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Level of satisfaction of hotel and restaurant management students Angelica O. Llagas... [et. al] by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: March 2017
Dissertation note: Thesis Bachelor of Technology major in Hotel and Restaurant Management University of Rizal System-Morong. 2017
Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: TX951 .L575 2017.
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Food service and bartending Amelia S. Roldan, Benito T. Edica by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MetroManila: AR Skills Developement and Management Services Incorporation; [2008]
Availability: Items available for loan: Cainta College Library (2)Call number: TX911.3.R744 2008, ...
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Bar and beverage service / Lorenzo G. Rojo. -- by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Manila : Mindshapers, 2008
Availability: Items available for loan: Antipolo College Library (1)Call number: TX950.7. R65 2008.
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Bar service levels 1 and 2 / Roy Hayter. -- by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Thomson Learning, 2000
Availability: Items available for loan: Antipolo College Library (1)Call number: TX950.7. H336 2000.
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Basic knowledge of bartending / 3G E-learning by
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : 3G E-learning, ©2024
Availability: Items available for loan: Antipolo College Library (1)Call number: TX 951 .T4131 2024.
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The Bar and beverage handbook / 3G E-learning LLC. by
Edition: 3rd Edition.--
Material type: Text; Format:
print
; Literary form:
Not fiction
New York, NY : 3G E-learning LLC, ©2023
Availability: Items available for loan: Antipolo College Library (1)Call number: TX 950.7 .T4131 2023.
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