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Acceptability of squash (maxima cucurbita) in making patty Glacielyn R. Galicia...[et.al]. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English 2014
Dissertation note: Thesis (Bachelor of Technology major in Hotel and Restaurant Management) -- University of Rizal System-Morong.
Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: QK 495 .Ac19 2014.
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E-module in food preparation for junior high school Adran R. Morales...[et.al]. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English 2017
Dissertation note: Thesis (Bachelor of Secondary Education major in Technology and Livelihood Education -- University of Rizal System-Morong.
Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: TX 663 .El2 2017.
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Acceptability of Allium cepa l. (yellow onion) jam Dawn M. Zulueta... [et. al] by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: 2017
Dissertation note: Thesis (Bachelor of Technology major in Hotel and Restaurant Management) -- University of Rizal System-Morong.
Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: TX 803.O3Ac2 2017.
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Acceptability of capsicum frutescens (cayene pepper) as flavor Mediatrix P. Quintos... [et. al] by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: March 2017
Dissertation note: Thesis Bachelor of Technology major in Hotel and Restaurant Management University of Rizal System-Morong. 2017
Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: SB307 .Ac21 2017.
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Acceptability of garlic (allium sativum.l.) as an ice cream flavor Arianne D. Dio... [et. al] by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: March 2017
Dissertation note: Thesis Bachelor of Technology major in Hotel and Restaurant Management University of Rizal System-Morong. 2017
Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: TX819 .Ac19 2017.
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Acceptability of coleus aromaticus benth (oregano) as flavoring Andreacel N. Gevaña... [et. al] by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: March 2017
Dissertation note: Thesis Bachelor of Technology major in Hotel and Restaurant Management University of Rizal System-Morong 2017
Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: SB351 .O74 Ac19 2017.
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Utilization of black beans (phaseolus vulgaris l.) as an added by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: March 2017
Dissertation note: Thesis Bachelor of Technology major in Hotel and Restaurant Managemet University of Rizal System-Morong. 2017
Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: TX803 .B86 2017.
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Acceptability of basella alba linn (malabas spinach) in making tea by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: February 2019
Dissertation note: Thesis Bachelor of Technology in Hotel and Restaurant Management University of Rizal System-Morong 2019
Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: TX803 .M44 2019.
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Artocarpus heteriphyllus l. (jackfruit seeds) spread Rowinzel B. Regundula... [et. al] by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: March 2018
Dissertation note: Thesis Bachelor of Technology major in Hotel and Restaurant Management University of Rizal System-Morong. 2018
Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: TX341 .Ar7 2018.
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Amaranthus viridis linn. (kulitis) as additional ingredient in making by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: May 2017
Dissertation note: Thesis Bachelor of Technology major in Hotel and Restaurant Management University of Rizal System-Morong 2017
Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: TX801 .C11 2017.
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Decapterus macarellus (galunggong) as hambuger patty Irene P. Pedir... [et. al] by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: December 2018
Dissertation note: Thesis Bachelor of Technology major in Hotel and Restaurant Management University of Rizal System-Morong 2018
Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: TX747 .D35 2018.
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Introduction to culinary operations Chef dick Reyes, Amelia S. Roldan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: ParanaqueCity: AR Skills Development and Management Services; [2006]
Availability: Items available for loan: Cainta College Library (2)Call number: TX 652.R4572 2006, ...
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Aling charing's filipino and foreign recipes Rosario Fabian by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MandaluyongCity: National Bookstore; [1986]
Availability: Items available for loan: Cainta College Library (1)Call number: TX 837.F118 1986.
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Food selection preparation and cooking Eva Nebril- Flores by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiseman's Book Trading, Incorporated; [2014]
Availability: Items available for loan: Cainta College Library (2)Call number: TX 601.F6341 2014, ...
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The complete guide to cooking techniques Norma Macmillan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford: Sebastian Kelly; [1999]
Availability: Items available for loan: Cainta College Library (2)Call number: TX 651.M1675 1999, ...
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