| 000 | 01419nam a2200253Ia 4500 | ||
|---|---|---|---|
| 000 | 01981naaa 00373uu | ||
| 001 | https://directory.doabooks.org/handle/20.500.12854/67298 | ||
| 005 | 20260218105710.0 | ||
| 008 | 211013s9999 xx 000 0 und d | ||
| 020 | _a9781789854268 | ||
| 024 | _a10.5772/intechopen.78920 | ||
| 042 | _adc | ||
| 100 | 1 | _aSocaci, Sonia A. | |
| 245 | 0 | _aFood Preservation and Waste Exploitation | |
| 260 |
_bIntechOpen _c2020 |
||
| 300 | _a1 electronic resource (180 p.) | ||
| 520 | _aOne of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction. | ||
| 540 | _aCreative Commons | ||
| 653 | _aAgricultural engineering & machinery | ||
| 700 | 1 | _aF?rca?, Anca C. | |
| 856 |
_uhttps://docs.google.com/spreadsheets/d/1yKIrdCPDAG_9c22mwoOIO2DOhtj65Wqa/edit?usp=sharing&ouid=106555315294820607512&rtpof=true&sd=true _yList of Curated E-Books |
||
| 942 | _cE-BOOK | ||
| 999 |
_c47495 _d47495 |
||