| 000 | 01944cam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | on1379314825 | ||
| 003 | OCoLC | ||
| 005 | 20230629093719.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 230519t20232021ja a ob 000 0 eng d | ||
| 040 |
_aKKU _beng _erda _cKKU _dJSTOR |
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| 020 |
_a9784866581118 _q(electronic bk.) |
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| 020 |
_a4866581115 _q(electronic bk.) |
||
| 035 | _a(OCoLC)1379314825 | ||
| 037 |
_a22573/cats2815912 _bJSTOR |
||
| 050 | 4 |
_aGT2916 _b.K86213 2023 |
|
| 082 | 0 | 4 |
_a394.1/50952 _223/eng/20230522 |
| 100 | 1 |
_aKumakura, Isao, _eauthor. |
|
| 240 | 1 | 0 |
_aChanoyu. _lEnglish |
| 245 | 1 | 0 |
_aJapanese tea culture : _bthe heart and form of Chanoyu / _cKumakura Isao ; translated by Martha J. McClintock. |
| 250 | _aFirst English edition | ||
| 264 | 1 |
_aTokyo, Japan : _bJapan Publishing Industry Foundation for Culture, _c2023. |
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| 264 | 4 | _c©2021 | |
| 300 |
_a1 online resource (239 pages) : _billustrations |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aFirst published in Japanese in 1977. | ||
| 504 | _aIncludes bibliographical references (pages 227-236). | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (viewed on May 19, 2023). | |
| 590 |
_aJSTOR _bBooks at JSTOR Open Access |
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| 650 | 0 | _aJapanese tea ceremony. | |
| 650 | 0 | _aWabi. | |
| 650 | 0 | _aChashitsu (Japanese tearooms) | |
| 650 | 7 | _aART / Asian / Japanese | |
| 700 | 1 |
_aMcClintock, Martha Jane, _etranslator. |
|
| 710 | 2 |
_aShuppan Bunka Sangyō Shinkō Zaidan, _epublisher. _0http://id.loc.gov/authorities/names/nr2007000205 |
|
| 776 | 0 | 8 |
_iPrint version: _tJapanese tea culture : the heart and form of Chanoyu. _dTokyo : Japan Publishing Industry Foundation for Culture, 2023 _z9784866582467 |
| 856 | 4 | 0 | _uhttps://www.jstor.org/stable/10.2307/jj.2840648 |
| 942 |
_2lcc _cE-BOOK |
||
| 994 |
_a92 _bPHURS |
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| 999 |
_c69428 _d69427 |
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