000			02432nam a22002897i 4500
003			URS
003			URS
005			20240416181556.0
008			170524b xxu||||| |||| 00| 0 eng d
040			_aURS _beng _erda
041			_aeng
050	0	0	_aTX 770 _b.Ac21 2015
245		4	_aThe Acceptability of bamboo shoots (bambusa vulgaria) as extender in making polvoron _cMarilou J. Contapay... [et.al].
260			_c2015
300			_a58 leaves : _billustations ; _c28 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
502			_bThesis (Bachelor of Technology major in Hotel and Restaurant Management) -- University of Rizal System-Morong.
520			_aEXECUTIVE SUMMARY: The study aimed to find out the level of acceptability of bamboo shoots (Bambusa vulgaris) as extender in making polvoron. The researchers wished to find out the level of acceptability of bamboo shoots as extender in making polvoron in terms of appearance, aroma, color, flavor and texture. The study was conducted at University of Rizal System, HRM Building. The instrument used by the researchers in the study was the Hedonic Scale and Score card in order to gather the needed data. There were twenty (20) students and ten (10) CIT instructors of University of Rizal System-Morong Campus who were involved in the study. Based on the summary of findings, on the acceptability bamboo shoots as extender in making polvoron, as revealed by two groups of respondents, the URSM students and the CIT instructors both "Liked very Much". On the acceptability of bamboo shoots as extender in making polvoron, it was revealed by the two groups of respondents, rated as "Liked very Much". With respect to appearance, aroma, color, flavor and texture the two respondents described it as "Very much accepted". Based on the findings and conclusion it was recommended that the improvement of the product should be made to achieve the desired result in terms of appearance, aroma, color, flavor and texture. To achieve the good quality of the product, it is recommended to keep refrigerated.
650			_aCookery (Bamboo shoots).
700	1		_aSastre, Anna Jhem SJ. _eauthor
700	1		_aSastre, Iana Jhem SJ. _eauthor
700	1		_aSto. Domingo, Tristan Clark N. _eauthor
856			_3Online Request for Student Unpublished Works _uhttps://forms.gle/7LqvGGkaDrUQqz429
942			_2lcc _cT
999			_c74610 _d74609