000			02547nam a22002777a 4500
003			URS
005			20240416181812.0
008			240401b |||||||| |||| 00| 0 eng d
050			_aLG 221.R59
100	1		_aBlasurca, Jessa B. _eResearcher
245	1	0	_aCustomer satisfaction at Eduardo's Peri Peri Flame Grilled Chicken _cJessa B. Blasurca...[et.al.]
264		1	_c2019
300			_axiii, 62 leaves _billustrations, _c28 cm
336			_2rda content _atext
337			_2rdamedia _aunmediated
338			_2rda carrier _avolume
502			_aUndergraduate Thesis _bBachelor of Science in Business Administration Major in Marketing Management _cUniversity of Rizal System, Rodriguez, Rizal _d2019
520			_aThis study endeavors to determine the customer satisfection of Eduardo's Pari-peri Flarne Grilled Chicken in terms of product and services offered. The respondents were 100 customers. The study used the descriptive method which has deemed best method to determine the level of satisfaction of customers utilizing questionnaire checklist, For the statistical treatment of data. Frequency. Percentage distribution and Ranking were used to determine the profile of the respondents in terms of sex age, civil status, employment status and average monthly income Mean was used to determine the level of customer satisfaction in terms of quality of product and services of Eduardo's Peri-peri Flame Grilled Chicken. To determine the significant difference between the profile of the respondents and the customer satisfaction One-way ANNOVA was used Based on the data gathered from the respondents the following findings were obtained With regard to the profile of the respondents in terms of sex, most of the respondents are females with a frequency of 54 or 54.0 percent, while in terms of age, 34-44 years old obtained a frequency of 36 or 36 0 percent in terms of civil status, most of the respondents were married with a frequency of 60 or 60.0 percent, while in terms of employment status with a frequency of 90 or 90.0 percent, while in terms of average monthly income, most of the respondents were earning 10,001 to 20,000 pesos per month with a frequency of 43 or 43.0 percent.
650			_2customer satisfaction
700			_aColico, Jerryco L. _eResearcher
700			_aGono, Jenny Rose C. _eResearcher
700			_aGuiling, Jasmin Joy N. _eResearcher
700			_aLLARENAS, EMMANUEL M. _eAdviser
856			_3Online Request for Student Unpublished Works _uhttps://forms.gle/7LqvGGkaDrUQqz429
942			_2lcc _cT
999			_c78026 _d78025