| 000 | 01688nam a22002657a 4500 | ||
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| 003 | URS | ||
| 005 | 20240509225924.0 | ||
| 008 | 240509b |||||||| |||| 00| 0 eng d | ||
| 050 | 0 | 0 |
_aLG 221.R59 T7376 _b2019 |
| 100 | 1 |
_aBRUMUELA, JEROME B. _eResearcher |
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| 245 | 1 | 0 |
_aTriple j hog fattering project _cBRUMUELA, JEROME B. ...;[et.al]. |
| 260 | 1 | _c2019 | |
| 300 |
_ax11, 96 leaves _billustration _c28cm |
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_2rdacontent _atext |
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_2rdamedia _aunmediated |
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_2rdacarrier _avolume |
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_aUndergraduate Thesis
_bBachelor of Agricultural Technology _cUniversity of Rizal System, Rodriguez, Rizal _d2019 |
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| 520 | _aThe Project Development Report entitled Triple J Hog Fattening Project. The project was conducted in one cycle only. It was started on August 6, 2018 and was terminated on December 25, 2018. It was managed by the proponents namely, Jerome B. Brumuela, Jaquelyn M. Cerna, Jamaica C. Gubala, and Rose Ann Mae V. Pedrisita. It was implemented at University of Rizal System Rodriguez Campus in front of the College of Agriculture. The area of the pen has a length of four meter (4m) the width of two point ninety-six meters (2.96m) and the height was point nine meter (0.9m) with the total area of eleven point eighty-four square meter (11.84m2) which is suitable for raising eight to twelve (8-12) heads of pigs The hog fattening project requires a space of one square meter (1m²) per pig. | ||
| 650 | _2food production | ||
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_aCERNA, JAQUELYN M. _eResearcher |
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_aGUBALA JAMAICA C. _eResearcher |
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_aPEDRISTINA, ROSE ANN MAE V. _eResearcher |
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| 700 |
_aCABABAT, SHERWIN C. _eAdviser |
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_2lcc _cT |
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_c79848 _d79847 |
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