| 000 | 01761nam a22003377a 4500 | ||
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| 003 | URS | ||
| 005 | 20240606211123.0 | ||
| 008 | 240520b |||||||| |||| 00| 0 eng d | ||
| 050 |
_aBT-HRM _bA385 2015 |
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| 245 | 1 | 0 |
_aAcceptability of sweet potato (ipomoea batatas lin.) pastillas / _cEric B. Aguinaldo [and five others]. |
| 260 | 1 | _c[2015] | |
| 300 |
_axi, 51 leaves : _bcolor illustrations ; _c28 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aUndergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2015 | ||
| 504 | _aIncludes bibliographical references. | ||
| 520 | _a"The study focused on the acceptability of sweet potato (Ipomoea batatas Linn) pastillas. The study was conducted at the University of Rizal System Cainta Campus during the school year 2014-2015." -- Abstract | ||
| 524 | _aAguinaldo, E. B., [and five others]. (2015). Acceptability of sweet potato (ipomoea batatas lin.) pastillas. University of Rizal System. | ||
| 546 | _aIn English text. | ||
| 650 | 0 |
_aHotel and Restaurant Management _vThesis, Academic. |
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| 700 | 1 |
_aAguinaldo, Eric B., _eresearcher. |
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_aAmurao, Rea R., _eresearcher. |
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_aDela Paz, Joshua James S., _eresearcher. |
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_aEstabillo Jr., Guillermo A., _eresearcher. |
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| 700 | 1 |
_aGali Jr., Marcelo D., _eresearcher. |
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| 700 | 1 |
_aGiganto, Ivy Marie, _eresearcher. |
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| 856 |
_3Online Request for Student Unpublished Works _uhttps://docs.google.com/forms/d/e/1FAIpQLSdtj_eCncT3hgTIbOB8g-3uMYPTK14UGxs8cj-GqWFJPmnTLA/viewform |
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| 856 |
_3Click here to access online _uhttps://drive.google.com/file/d/1bwLVsImc0_xq4mJdT2t5EAI6ATDEQwWF/view?usp=sharing |
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_2lcc _cT |
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_c80465 _d80464 |
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