| 000 | 01669nam a22003257a 4500 | ||
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| 003 | URS | ||
| 005 | 20240606211124.0 | ||
| 008 | 240520b |||||||| |||| 00| 0 eng d | ||
| 050 |
_aBT-HRM _bA385 2013 |
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| 245 | 1 | 0 |
_aPotential of saluyot (corchorus capsularis linn.) in making tart / _cCharris C. Aguilas [and four others]. |
| 260 | 1 | _c[2013] | |
| 300 |
_ax, 71 leaves : _bcolor illustrations ; _c28 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aUndergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2013 | ||
| 504 | _aIncludes bibliographical references. | ||
| 520 | _a"The study sought to determine the level of potential of saluyot (Corchorus capsularis) in making tart in terms of aroma, taste, appearance and crispiness." -- Abstract | ||
| 524 | _aAguilas, C. C., [and four others]. (2013). Potential of saluyot (corchorus capsularis linn.) in making tart. University of Rizal System. | ||
| 546 | _aIn English text. | ||
| 650 | 0 |
_aHotel and Restaurant Management _vThesis, Academic. |
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| 700 | 1 |
_aAguilas, Charris C., _eresearcher. |
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_aDe Guzman, Constantino SD., _eresearcher. |
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_aMolina, April Rose B., _eresearcher. |
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_aSaga, Michelle A., _eresearcher. |
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| 700 | 1 |
_aSerra, Nenita H., _eresearcher. |
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| 856 |
_3Online Request for Student Unpublished Works _uhttps://docs.google.com/forms/d/e/1FAIpQLSdtj_eCncT3hgTIbOB8g-3uMYPTK14UGxs8cj-GqWFJPmnTLA/viewform |
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_3Click here to access online _uhttps://drive.google.com/file/d/1-dmo_DaXakgreSgW8UFkc_uDOMxofeGP/view?usp=sharing |
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_2lcc _cT |
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_c80466 _d80465 |
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