| 000 | 01755nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | URS | ||
| 005 | 20240606211124.0 | ||
| 008 | 240520b |||||||| |||| 00| 0 eng d | ||
| 050 |
_aBT-HRM _bA537 2015 |
||
| 245 | 1 | 0 |
_aDevelopment and acceptability of mini-bar / _cKhryssdan C. Andres [and four others]. |
| 260 | 1 | _c[2015] | |
| 300 |
_ax, 49 leaves : _bcolor illustrations ; _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aUndergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2015 | ||
| 504 | _aIncludes bibliographical references. | ||
| 520 | _a"This study focused on the development and evaluation of mini bar. It was be conducted at University of Rizal System Cainta, Rizal during the school year 2014-2015. The study aimed to improve the skills of Hotel and Restaurant Management students regarding their beverage demonstration." -- Abstract | ||
| 524 | _aAndres, K. C., [and four others]. (2015). Development and acceptability of mini-bar. University of Rizal System. | ||
| 546 | _aIn English text. | ||
| 650 | 0 |
_aHotel and Restaurant Management _vThesis, Academic. |
|
| 700 | 1 |
_aAndres, Khryssdan C., _eresearcher. |
|
| 700 | 1 |
_aBlanco, Amira Ara E., _eresearcher. |
|
| 700 | 1 |
_aBurabod, Ericson M., _eresearcher. |
|
| 700 | 1 |
_aCatapang, Aizel E., _eresearcher. |
|
| 700 | 1 |
_aGarcia Jr., Manolito B., _eresearcher. |
|
| 856 |
_3Online Request for Student Unpublished Works _uhttps://docs.google.com/forms/d/e/1FAIpQLSdtj_eCncT3hgTIbOB8g-3uMYPTK14UGxs8cj-GqWFJPmnTLA/viewform |
||
| 856 |
_3Click here to access online _uhttps://drive.google.com/file/d/1tmZ1wTFm271HAjoIi4NqCSr9AkIGV0eQ/view?usp=sharing |
||
| 942 |
_2lcc _cT |
||
| 999 |
_c80468 _d80467 |
||