000			01747nam a22003257a 4500
003			URS
005			20240606211124.0
008			240520b |||||||| |||| 00| 0 eng d
050			_aBT-HRM _bA439 2015
245	1	0	_aAcceptability of powdered eggshell in making cleanser / _cAlvhi Jydynth Cary B. Alazas [and four others].
260		1	_c[2015]
300			_axi, 46 leaves : _bcolor illustrations ; _c28 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aUndergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2015
504			_aIncludes bibliographical references.
520			_a"The study determined the Acceptability of Powdered Eggshell In Making Cleanser using the experimental method of research. The developed product was prepared using eggshell as the main ingredient in making cleanser." -- Abstract
524			_aAlazas, A. J. C. B., [and four others]. (2015). Acceptability of powdered eggshell in making cleanser. University of Rizal System.
546			_aIn English text.
650		0	_aHotel and Restaurant Management _vThesis, Academic.
700		1	_aAlazas, Alvhi Jydynth Cary B., _eresearcher.
700		1	_aBenedicto III, Lazaro T., _eresearcher.
700		1	_aGarcia, Catherine Joy A., _eresearcher.
700		1	_aLibatog, Merry Jan L., _eresearcher.
700		1	_aMartinez, John Michael B., _eresearcher.
856			_3Online Request for Student Unpublished Works _uhttps://docs.google.com/forms/d/e/1FAIpQLSdtj_eCncT3hgTIbOB8g-3uMYPTK14UGxs8cj-GqWFJPmnTLA/viewform
856			_3Click here to access online _uhttps://drive.google.com/file/d/1S_c0aQRBFgrXujyStJEmOASNyKcil2Wg/view?usp=sharing
942			_2lcc _cT
999			_c80470 _d80469