| 000 | 00552nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | URS | ||
| 005 | 20250129005603.0 | ||
| 008 | 250129b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214091843 | ||
| 040 | _cURS | ||
| 050 | _aFIL TX 921 .P882 2023 | ||
| 100 |
_4author _aPrades, Corazon |
||
| 245 |
_aQuantity cookery and catering management : a guide to students, leading commercial cooking NC III / _cCorazon Prades |
||
| 250 | _a2nd | ||
| 260 |
_aMandaluyong, Philippines : _bBook Atbp, _c2023 |
||
| 300 | _axvi ; 190 p, 20 cm | ||
| 942 |
_2lcc _cF |
||
| 999 |
_c81912 _d81911 |
||