| 000 | 00742nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | URS | ||
| 005 | 20250313162400.0 | ||
| 008 | 250224s2023 |||||||| |||| 00| 0 eng | | ||
| 020 | _a9781647403317 | ||
| 040 |
_beng _cURS _dURS _erda |
||
| 050 | 1 | 4 |
_aTP 370 _bD7896 2023 |
| 100 | 1 |
_aDrake, Molly, _eauthor. |
|
| 245 | 1 | 0 |
_aIntroduction to food engineering / _cMolly Drake. |
| 264 | 1 |
_aNew York, New York : _bSyrawood Publishing House, _c[2023] |
|
| 264 | 4 | _c©2023 | |
| 300 |
_aviii, 230 pages : _bcolor illustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood engineering. | |
| 942 |
_2lcc _cFR |
||
| 999 |
_c82323 _d82322 |
||