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| 003 | URS | ||
| 005 | 20250714105059.0 | ||
| 008 | 250714b |||||||| |||| 00| 0 eng d | ||
| 050 |
_aBSE-TLE _b.C165 2015 |
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| 245 |
_aDevelopment of multi-purpose charcoal stove for food subject / _cArciely Jade Caloyloy...[and two others]. |
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| 260 | _c©2015. | ||
| 300 |
_axii, 75 leaves : _billustrations (some colour) ; _c28 cm. |
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| 336 |
_2rdacontent _atext |
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| 336 |
_2rdacontent _astill image |
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_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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_aThesis _bBachelor of Secondary Education Major in Technology and Livelihood Education _cUniversity of Rizal System - Taytay _d2015 |
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| 504 | _aIncludes bibliographical references. | ||
| 520 | _aThis study aimed to develop and evaluate the acceptability of multi-purpose charcoal stove in teaching and facilitating learning for Foods subject and for the preparation of incoming rotation brownout in Region IV-A specifically in Rizal provinces, in terms of the respondents profile with respect to their length of teaching and specialization. This study was conducted during School Year 2014-2015. There were ten respondents from three campuses of University of Rizal System (Cainta, Morong and Taytay, Rizal. A questionnaire - checklist was used to gather the needed data. The study used descriptive developmental methods utilizing the researchers made questionnaire-checklist determining the acceptability of the developed multi-purpose charcoal stove for Foods subject. The percentage and frequency was used to determine the profile of the respondents in terms of expertise. Mean and standard deviation were used to determine the acceptability, with regards to design and style, durability, usability and safety. | ||
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_92828 _aCaloyloy, Arciely Jade, _eauthor. |
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_aCanieso, Winie B., _eauthor. |
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_aNicoleta, Bryan M., _eauthor. |
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| 856 |
_3Online Request for Student Unpublished Works _uhttps://forms.gle/7LqvGGkaDrUQqz429 |
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_2lcc _cT |
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_c83533 _d83532 |
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