000			01580nam a22002537a 4500
003			URS
005			20251015145835.0
008			250820b |||||||| |||| 00| 0 eng d
020			_a978-1-83947-428-6
040			_bEnglish _cURS _erda
050			_aRT87.N87 _bJ64 2024
100			_aJohnson, Jamarion, _eauthor. _96402
245		0	_aQuick look nursing : _bnutrition / _cJamarion Johnson.
264			_aUnited Kingdom : _bEd-Tech Press, _c©2024.
300			_a269 pages ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505			_a Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
650		0	_aNursing. _91023
650		0	_aNutrition. _91152
942			_cR _2lcc
999			_c84494 _d84492