000			01678nam a22002657a 4500
003			URS
005			20250820173052.0
008			250820b |||||||| |||| 00| 0 eng d
020			_a978-0-443-12356-6
040			_bEnglish _cURS _erda
050			_aRT89 _b.C522 2026
100			_aCherry, Barbara, _eauthor. _96406
245		0	_aContemporary nursing : _bissues, trends, & management / _cBarbara Cherry and Susan R. Jacob.
264			_aSt. Louis, Missouri : _bElsevier, _c©2026.
300			_axv, 520 pages ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505			_a Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.
650		0	_aLeadership. _984
650		0	_aNursing, Supervisory. _91502
700			_aJacob, Susan R., _eauthor. _96407
942			_cR _2lcc
999			_c84497 _d84495