000			01327nam a22001817a 4500
003			URS
005			20250916084533.0
008			250916b |||||||| |||| 00| 0 eng d
100			_aLitalit, John Adrei S.
245			_aProduction of Fruit Biscuits in Binangonan, Rizal | _cJohn Adrei S. Litalit, Cris Mylene S. Sanvictores, Ryza Mikylla A. Serrano
260			_c2025
300			_axvi, 138 pages.
500			_aFeasibility Study
502			_bBachelor of Science in Business Administration Major in Marketing Management _cUniversity of Rizal System _d2025
520			_aThe feasibility study on the production of fruit biscuits in Binangonan, Rizal, examines the viability of creating a healthy, natural, and locally sourced snack option. This initiative seeks to capitalize on the growing demand for nutritious food altematives, especially among health-conscious consumers looking for products made with real fruit ingredients and minimal preservatives. By utilizing papaya, pear, and dragon fruit, the business follows a trimester-based production schedule, ensuring that each fruit is processed at its peak freshness and availability. This strategy not only guarantees quality and sustainability but also maximizes the utilization of locally grown produce.
700			_aAlfredo J. Toledo Jr. _eAdviser
942			_2lcc _cT
999			_c86863 _d86861