| 000 | 00715nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | URS | ||
| 005 | 20251120104831.0 | ||
| 008 | 251120b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214091843 | ||
| 040 |
_aURS _cURS |
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| 050 |
_aTX 820 _b.P882 2023 |
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| 100 |
_4Author _aPrades, Corazon Barateta |
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| 245 |
_aQuantity cookery and catering management : _ba guide to students, leading to commercial cooking NC III / _cCorazon Barateta-Prades, MAED H.E. |
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| 264 |
_aMandaluyong City : _bBooks Atbp. Publishing Corp., _c2023. |
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| 300 |
_axvi, 190 pages : _billustrations : _c26 cm. |
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| 504 | _aIncludes Bibliographical References. | ||
| 650 | _aCaterers and catering | ||
| 650 | _aMenus | ||
| 942 |
_2lcc _cF |
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| 999 |
_c88737 _d88734 |
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