000			04816nam a2200253 4500
003			URS
005			20260121113335.0
008			260121b |||||||| |||| 00| 0 eng d
100			_aCapuno, Cloise Andrea _eresearcher
245			_aProduction of Banana trunk (Musa acuminta x balbisiana) chips in barangay San Juan Binangonan, Rizal/ _cCloise Andrea Capuno.
300			_axiii, 107 leaves; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
502			_a Undergraduate Feasibility Study _bBachelor of Science in Business Administration Major in Marketing Management _cUniversity of Rizal System Binangonan _d2025
520			_a"This feasibility study is entitled ""Production of Banana Trunk Chips in San Juan, Binangonan, Rizal."" The proposed business will be established as a sole proprietorship dedicated to producing nutritious and innovative chips that cater to health-conscious consumers. These banana trunk chips, derived from the fresh pseudostem of the Musa acuminata x balbisiana plant, will be distributed primarily to local retailers within the barangay, with the potential for future expansion to nearby towns and provinces once the business becomes stable. The product is positioned as a unique and rarely seen alternative in the local snack industry, offering a healthier choice compared to common processed snacks. By utilizing abundant banana trunks, the business promotes environmental sustainability while introducing a value-added product that appeals to both health-conscious consumers and curious buyers seeking innovative food products. Based on market findings, the projected monthly demand for Banana Trunk Chips is 1,800 packs, supported by strong interest from local resellers. On the supply side, the business can produce 300 packs per week, ensuring a consistent and reliable monthly output of 1,200 packs. This balance of strong consumer demand and steady production supply strengthens the feasibility of the project. Market surveys and interviews conducted within Barangay San Juan, Binangonan, revealed a favorable consumer interest in trying banana trunk chips, particularly among students, young professionals, and families. The demand is supported by the growing trend toward nutritious and eco-friendly snacks. On the supply side, the abundance of banana plantations in Rizal and nearby provinces ensures a steady and cost-efficient source of raw materials, with minimal risk of shortage. This balance of strong consumer demand and reliable raw material supply strengthens the feasibility of the project. The primary target market includes local households, students, and working individuals who prefer affordable yet healthy snack options. Retailers such as sari- sari stores, school canteens, and mini-groceries will serve as the main distribution channels. The business will operate from 8:00 AM to 5:00 PM, Monday to Wednesday, ensuring sufficient production and timely distribution to partner retailers while maintaining efficient use of labor and resources. The business plans to produce 300 packs of banana trunk chips weekly, priced at P35.00 per pack. This production level results in an estimated P10,500 in weekly sales, equivalent to P42,000 in monthly revenue and approximately P504,000 annually. With consistent marketing strategies and product quality, sales are projected to grow as brand recognition increases within and beyond the local market. The total initial capital investment amounts to P 150,000. Based on projected sales and operating costs, the business is expected to achieve a return on investment within the first 1.5 to 2 years of operation. The projected total income after tax is P103,251.63. The profitability of the venture is supported by the low cost of raw materials, efficient production, and a steadily growing consumer base. The business will comply with all necessary taxes, permits, and legal requirements, including DTI registration and food safety standards, to ensure legitimacy and consumer trust. Beyond financial viability, the project contributes to community development by creating employment opportunities, providing additional income for the owner, and supporting local farmers. Moreover, it addresses environmental concerns by reducing agricultural waste, aligning the venture with the Philippines' sustainable development goals "
690			_aUN SDG 12
700			_aAbelardo B. Ceñidoza _eadviser
700			_aRica Mae B. Juanillo _eresearcher
700			_aDennilyn P. Predicala _eresearcher
856			_3Online Request for Student Unpublished Works _uhttps://forms.gle/7LqvGGkaDrUQqz429
856			_uhttps://drive.google.com/file/d/1ZBvYtuohZZOVAP6gqeSvDzwndVHa7MM7/view?usp=sharing
942			_2lcc _cT
999			_c89149 _d89146