000			02928nam a22002657a 4500
003			urs
005			20260212163954.0
008			260204b |||||||| |||| 00| 0 eng d
100			_a https://drive.google.com/file/d/1YrvUXXNTMsfXpGw6h7CR0O4GLHbxuynj/view?usp=sharing _eresearcher
245			_aBudget planning and control strategies of registered home-based bakers in the first district of Rizal calendar year 2021 / _cJane Raziel A. Alday, Alyssa Vhie Munzon, Anne Florence M. Reyes
260			_c2022
300			_axii, 81 leaves; _b28 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
502			_aUndergraduate Thesis _bBachelor of Science in Business Administration Major in Financial Management _cUniversity of Rizal System Binangonan _d2022
504			_aIncludes bibliographical references
520			_aThis study primarily aimed to determine the Budget Planning and Control Strategies of Registered Home-based Baker in the First District of Rizal Calendar Year 2021. This study used descriptive method of research that utilized a qualitative research design through online survey, specifically, with the use of Google Forms, through a validated interview questionnaire. The questionnaire is composed of three sections: respondents' personal profile, business profile and questions with regards to how the respondents perceived the budget planning and control strategies used in their businesses. To determine the respondents" personal and business profile, percentage and rank distribution were applied. To assess the budget planning and control strategies of registered home-based bakers, the study utilized a weighted mean. Purposive sampling was used which included 50 selected home-based bakers in Angono, Binangonan, Cainta and Taytay, Rizal. Based on the presentation, analysis and interpretation made, it was found out that the majority of home-based bakers in the First District of Rizal agreed on the use of pricing strategies, cost-cutting and cost-benefit analysis as their basis for effective budget planning and control strategies in their businesses. In addition, results showed that most of the home- based bakers in the First District of Rizal are in the ages of 31 and 40. The majority of home-based bakers are college graduates with at least 9 years of baking experience who have been running their home-based business for 9 years and above. Furthermore, the study revealed that anyone with a capital of at least 21, 000 can start a home-based bakery and business.
700			_aMunzon, Alyssa Vhie _eresearcher
700			_aReyes, Anne Florence M. _eresearcher
700			_aCalites, Sam Cedrick H. _eadviser
856			_3Online Request for Student Unpublished Works _uhttps://forms.gle/7LqvGGkaDrUQqz429
856			_uhttps://drive.google.com/file/d/1YrvUXXNTMsfXpGw6h7CR0O4GLHbxuynj/view?usp=sharing
942			_2lcc _cT
999			_c89324 _d89321