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Fundamentals of food service management /

Cariño, Celia E.,

Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera. - Intramuros, Manila : Mindshapers Company, Incorporated, ©2009. - ix, 146 pages ; 25 cm.

Includes bibliographical references.

ISBN: 9789710445608

Subjects--Topical Terms:
Food service.
Food service management

LC Class. No.: TX943 / .C191f 2009

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Fundamentals of food service management /

University of Rizal System
Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

Fundamentals of food service management /

University of Rizal System Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

University of Rizal System
Email us at univlibservices@urs.edu.ph