Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera.
Material type:
TextPublisher: Intramuros, Manila : Mindshapers Company, Incorporated, ©2009Description: ix, 146 pages ; 25 cmContent type: - text
- unmediated
- volume
- 9789710445608
- TX943 .C191f 2009
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
Taytay College Library New Materials Shelf | Non-fiction | TX943 .C191f 2009 (Browse shelf(Opens below)) | 1 | Available | URSTAY-2308 | ||
|
Filipiniana
|
Taytay College Library New Materials Shelf | Non-fiction | TX943 .C191f 2009 (Browse shelf(Opens below)) | 2 | Available | URSTAY-2309 | ||
|
Filipiniana
|
Taytay College Library New Materials Shelf | Non-fiction | TX943 .C191f 2009 (Browse shelf(Opens below)) | 3 | Available | URSTAY-2310 | ||
|
Filipiniana
|
Taytay College Library New Materials Shelf | Non-fiction | TX943 .C191f 2009 (Browse shelf(Opens below)) | 4 | Available | URSTAY-2311 | ||
|
Filipiniana
|
Taytay College Library New Materials Shelf | Non-fiction | TX943 .C191f 2009 (Browse shelf(Opens below)) | 5 | Available | URSTAY-2312 |
Includes bibliographical references.
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