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Food service and catering management : a practical guide /

The Maya Kitchen.

Food service and catering management : a practical guide / by the Maya Kitchen. -- - Pasig City : Anvil, [ 2004] ©2004 - 203 pages : 26 cm

Includes glossary and index.

ISBN: 9712714462

Subjects--Topical Terms:
Food service.
Food service management.
Caterers and catering.

LC Class. No.: TX943 / .M451f 2004

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Food service and catering management : a practical guide /

University of Rizal System
Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

Food service and catering management : a practical guide /

University of Rizal System Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

University of Rizal System
Email us at univlibservices@urs.edu.ph