Food service and catering management : a practical guide / by the Maya Kitchen. --
Material type:
TextPublisher: Pasig City : Anvil, [ 2004]Copyright date: ©2004Description: 203 pages : 26 cmContent type: - text
- unmediated
- volume
- 9712714462
- TX943 .M451f 2004
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Filipiniana
|
Antipolo College Library On Display | Non-fiction | TX943. M451f 2004 (Browse shelf(Opens below)) | Available | URSANT-03835 |
Includes glossary and index.
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