Utilization and acceptability of bighead carp (Hypopthalmichthys nobilis) in making fish loaf /
De Jesus, Camille Ross F.
Utilization and acceptability of bighead carp (Hypopthalmichthys nobilis) in making fish loaf / Camille Ross F. De Jesus, Mary Bless M. Damaso, Junica R. Cocadiz - 2016 - xii, 54 leaves : illustrations ; 28.5 cm
Experimental Research Methodology
Thesis
This is an attempt to determine utilization of Boghead carp in making fish loaf. The experimental method of research was utilized in this study. The experiment study utilized weighted mean in the sensory evaluation of the respondents on the level of acceptability of bighead carp in making fish loaf in terms of different quality attributes and general acceptability weighted. On determining significant difference on the sensory evaluation of the respondents on the different quality attribute and general acceptability on the utilization and acceptability of bighead carp in making fish loaf t-test was used. There were 100 respondents involved in this study. The 9-point hedonic scale was used as the para meter in the conduct of the study. The Coomb's model approach was used as guide in the conduct of the study. The input, which includes the commercially available fish loaf, experimental recipe in making fish loaf, tools and equipment. In terms of process, includes utilization and acceptability in making fish loaf, ingredient, sensory evaluation, and statistical treatment. The output of the study refers to determine the acceptability of bighead carp in making fish loaf (H. Nobilis). The result reveals that in terms of different quality attributes in general acceptability of bighead carp in making fish loaf, the respondents demoted that they really "like very much". Therefore, the null hypothesis states that there is significant difference on the sensory evaluation of the respondents on the utilization of bighead carp in making fish loaf is rejected. Thus, on the general acceptability the computed t-test, the null hypothesis states that there is no significant relationship. Therefore, the null hypothesis is accepted.
De Jesus, C. F., Damaso, M. M. and Cocadiz, J. R. (2016). Utilization and acceptability of bighead carp (Hypopthalmichthys nobilis) in making fish loaf. Cardona: University of Rizal System.
Carp.
SH 167 / D3689 2016
Utilization and acceptability of bighead carp (Hypopthalmichthys nobilis) in making fish loaf / Camille Ross F. De Jesus, Mary Bless M. Damaso, Junica R. Cocadiz - 2016 - xii, 54 leaves : illustrations ; 28.5 cm
Experimental Research Methodology
Thesis
This is an attempt to determine utilization of Boghead carp in making fish loaf. The experimental method of research was utilized in this study. The experiment study utilized weighted mean in the sensory evaluation of the respondents on the level of acceptability of bighead carp in making fish loaf in terms of different quality attributes and general acceptability weighted. On determining significant difference on the sensory evaluation of the respondents on the different quality attribute and general acceptability on the utilization and acceptability of bighead carp in making fish loaf t-test was used. There were 100 respondents involved in this study. The 9-point hedonic scale was used as the para meter in the conduct of the study. The Coomb's model approach was used as guide in the conduct of the study. The input, which includes the commercially available fish loaf, experimental recipe in making fish loaf, tools and equipment. In terms of process, includes utilization and acceptability in making fish loaf, ingredient, sensory evaluation, and statistical treatment. The output of the study refers to determine the acceptability of bighead carp in making fish loaf (H. Nobilis). The result reveals that in terms of different quality attributes in general acceptability of bighead carp in making fish loaf, the respondents demoted that they really "like very much". Therefore, the null hypothesis states that there is significant difference on the sensory evaluation of the respondents on the utilization of bighead carp in making fish loaf is rejected. Thus, on the general acceptability the computed t-test, the null hypothesis states that there is no significant relationship. Therefore, the null hypothesis is accepted.
De Jesus, C. F., Damaso, M. M. and Cocadiz, J. R. (2016). Utilization and acceptability of bighead carp (Hypopthalmichthys nobilis) in making fish loaf. Cardona: University of Rizal System.
Carp.
SH 167 / D3689 2016