MARC details
| 000 -LEADER |
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| fixed length control field |
02955nam a22003137i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
URS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220117090813.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180515b xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
a-ph--- |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
SH 167 |
| Item number |
D3689 2016 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
De Jesus, Camille Ross F. |
| 245 10 - TITLE STATEMENT |
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| Title |
Utilization and acceptability of bighead carp (Hypopthalmichthys nobilis) in making fish loaf / |
| Statement of responsibility, etc. |
Camille Ross F. De Jesus, Mary Bless M. Damaso, Junica R. Cocadiz |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Date of production, publication, distribution, manufacture, or copyright notice |
2016 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xii, 54 leaves : |
| Other physical details |
illustrations ; |
| Dimensions |
28.5 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
still image |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Experimental Research Methodology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Thesis |
| Degree type |
BSF |
| Name of granting institution |
University of Rizal System. Cardona |
| Year degree granted |
2016 |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This is an attempt to determine utilization of Boghead carp in making fish loaf. The experimental method of research was utilized in this study. The experiment study utilized weighted mean in the sensory evaluation of the respondents on the level of acceptability of bighead carp in making fish loaf in terms of different quality attributes and general acceptability weighted. On determining significant difference on the sensory evaluation of the respondents on the different quality attribute and general acceptability on the utilization and acceptability of bighead carp in making fish loaf t-test was used. There were 100 respondents involved in this study. The 9-point hedonic scale was used as the para meter in the conduct of the study. The Coomb's model approach was used as guide in the conduct of the study. The input, which includes the commercially available fish loaf, experimental recipe in making fish loaf, tools and equipment. In terms of process, includes utilization and acceptability in making fish loaf, ingredient, sensory evaluation, and statistical treatment. The output of the study refers to determine the acceptability of bighead carp in making fish loaf (H. Nobilis). The result reveals that in terms of different quality attributes in general acceptability of bighead carp in making fish loaf, the respondents demoted that they really "like very much". Therefore, the null hypothesis states that there is significant difference on the sensory evaluation of the respondents on the utilization of bighead carp in making fish loaf is rejected. Thus, on the general acceptability the computed t-test, the null hypothesis states that there is no significant relationship. Therefore, the null hypothesis is accepted. |
| 524 ## - PREFERRED CITATION OF DESCRIBED MATERIALS NOTE |
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| Preferred citation of described materials note |
De Jesus, C. F., Damaso, M. M. and Cocadiz, J. R. (2016). Utilization and acceptability of bighead carp (Hypopthalmichthys nobilis) in making fish loaf. Cardona: University of Rizal System. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Carp. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Mary Bless M. Damaso |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Junica R. Cocadiz |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Talanay, Juliet Sarah DU. |
| Relator term |
degree supervisor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Theses and dissertations |
