A Concise guide in food and beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9789719905936
- TX943 .C815 2015
Contents:
Overview of the restaurant organization -- Preparation for service -- Overview of the restaurant organization.
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Taytay College Library New Materials Shelf | Non-fiction | TX943 .C815 2015 (Browse shelf(Opens below)) | 1 | Available | URSTAY-4369 |
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TX943 .C191f 2009 Fundamentals of food service management / | TX943 .C191f 2009 Fundamentals of food service management / | TX943 .C191f 2009 Fundamentals of food service management / | TX943 .C815 2015 A Concise guide in food and beverage service procedures / | TX943 .P969 2015 Food and beverage service management / | TX943 .V654 2015 Food service and management II / | TX945 .G15 2014 Restaurant practicum manual / |
Overview of the restaurant organization -- Preparation for service -- Overview of the restaurant organization.
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