Acceptability of veggie appetizer / Angelique T. Feliciano [and three others].
Material type: TextPublication details: [2019]Description: xi, 58 leaves : color illustrations ; 28 cmContent type:- text
- unmediated
- volume
- BT-HRMÂ F455 2019
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Theses and dissertations | Cainta College Library Undergraduate Theses | Non-fiction | BT-HRM F455 2019 (Browse shelf(Opens below)) | c.1 | Not for loan | URSCAI-UGT0613 |
Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2019
Includes bibliographical references.
"The study was undertaken to determine the Acceptability of Veggie Appetizer, it further aims to determine the significant difference between the evaluation of the respondents on the Acceptability of the Veggie Appetizer in terms of aroma, appearance and taste. It was conducted during the School Year 2018-2019 at University of Rizal System, Cainta Campus." -- Abstract
Feliciano, A. T., [and three others]. (2019). Acceptability of veggie appetizer. University of Rizal System.
In English text.
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