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Acceptability of veggie appetizer / Angelique T. Feliciano [and three others].

Contributor(s): Material type: TextTextPublication details: [2019]Description: xi, 58 leaves : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • BT-HRM F455 2019
Online resources: Summary: "The study was undertaken to determine the Acceptability of Veggie Appetizer, it further aims to determine the significant difference between the evaluation of the respondents on the Acceptability of the Veggie Appetizer in terms of aroma, appearance and taste. It was conducted during the School Year 2018-2019 at University of Rizal System, Cainta Campus." -- Abstract
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Item type Current library Collection Call number Copy number Status Date due Barcode
Theses and dissertations Theses and dissertations Cainta College Library Undergraduate Theses Non-fiction BT-HRM F455 2019 (Browse shelf(Opens below)) c.1 Not for loan URSCAI-UGT0613

Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2019

Includes bibliographical references.

"The study was undertaken to determine the Acceptability of Veggie Appetizer, it further aims to determine the significant difference between the evaluation of the respondents on the Acceptability of the Veggie Appetizer in terms of aroma, appearance and taste. It was conducted during the School Year 2018-2019 at University of Rizal System, Cainta Campus." -- Abstract

Feliciano, A. T., [and three others]. (2019). Acceptability of veggie appetizer. University of Rizal System.

In English text.

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