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		No cover image available No cover image available The Sustainability of Meat and Cured Meats in Italy : Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste by Bernardi, Elisabetta Capri, Ettore Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milan FrancoAngeli 2019 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for reference: Directory of Open Access Books: Not For Loan (1). Lists: E-Books from Directory of Open Access Books. Add to cart (remove)
		No cover image available No cover image available The Sustainability of Meat and Cured Meats in Italy by Bernardi, Elisabetta [author] Capri, Ettore Pulina, Giuseppe Series: Uomo, ambiente, sviluppo - Open Access ; 1 Material type: Text; Format: print ; Literary form: Dramas Publisher: Milan FrancoAngeli 2019 Other title: Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste Online resources: Click here to access online Availability: Items available for loan: Directory of Open Access Books (1). Add to cart (remove)

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