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Butchering chickens : a guide to humane, small-scale processing / Adam Danforth.

By: Material type: TextTextPublisher: North Adams, MA : Storey Publishing, [2020]Description: 175 pages : color illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781635861655
Subject(s): Additional physical formats: Online version:: Butchering chickensLOC classification:
  • TS 1960 .D211 2020
Contents:
Gathering Tools & Equipment -- Setting Up for Food Safety -- Preparing for Slaughter -- Slaughtering -- Butchering -- Packaging & Freezing.
Summary: "Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide to slaughtering and butchering chickens"-- Provided by publisher.
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Holdings
Item type Current library Call number Status Date due Barcode
Foreign Books Foreign Books Tanay College Library Reserve Section TS 1960 .D211 2020 (Browse shelf(Opens below)) Available URSTAN-N3431

Includes bibliographical references and index.

Gathering Tools & Equipment -- Setting Up for Food Safety -- Preparing for Slaughter -- Slaughtering -- Butchering -- Packaging & Freezing.

"Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide to slaughtering and butchering chickens"-- Provided by publisher.

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