Food and beverage cost control Lea R. Dopson, David K. Hayes.

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Material type: Text

TextPublication details: New Jersey: John Wiley & Sons incorporated. [2011]Edition: Fifth editionDescription: 544 pages: with illustrations; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reserved Books	Cainta College Library On Display	TX 911.3.D692 2011 (Browse shelf(Opens below))	Available		URSCAI-5031

Includes index

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