The prentice hall essentials dictionary of culinary arts Steven R. Labensky

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Material type: Text

TextPublication details: Singapore: Pearson Education Incorporation; [2008]Description: iv 284 pages: 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference	Cainta College Library On Display	Non-fiction	TX 349.L116 2008 (Browse shelf(Opens below))	Not for loan		URSCAI-3142

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