Fruit ripening : physiology, signalling and genomics / edited by Pravendra Nath, Mondher Bouzayen, Autar K. Mattoo, Jean Claude Pech
Material type: TextPublisher: Oxon ; Massachusetts : CABI 2014Description: x, 321 pages, 8 unnumbered pages of plates ; illustrations (some colored) ; 25 cmContent type:- text
- unmediated
- volume
- 9781845939625 (hbk : alk. paper)
- SB360.5 F943 2014
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Foreign Books | Tanay College Library New Materials Shelf | Non-fiction | SB360.5 F943 2014 (Browse shelf(Opens below)) | Available | URSTAN-N2093 |
Includes bibliographical references and index.
Climacteric and non-climacteric ripening -- Fruit ripening: primary metabolism -- Cellular, metabolic and molecular aspects of chromoplast differentiation in ripening fruit -- Cell wall metabolism and softening during ripening -- Aroma volatiles -- Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer -- Antioxidants and bioactive compounds in fruits -- Vitamins in fleshy fruits -- Polyphenols -- Ethylene biosynthesis -- Ethylene perception and signaling in ripening fruit -- Other hormonal signals during ripening -- Genetic diversity and control of fruit ripening -- Natural diversity and genetic control of fruit sensory quality -- Ripening mutants -- Biotechnology of fruit quality -- Insights into plant epigenome dynamics -- Functional genomics for the study of fruit ripening and quality: towards an integrative approach.
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