A Concise guide in food and beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.

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Material type: Text

TextIntramuros, Manila : Mindshapers Company Incorporated, c2015Description: xii, 177 pages : sustrations ; 26 cmContent type:

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Contents:

Overview of the restaurant organization -- Preparation for service -- Overview of the restaurant organization.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Filipiniana	Taytay College Library New Materials Shelf	Non-fiction	TX943 .C815 2015 (Browse shelf(Opens below))	1	Available		URSTAY-4369

Overview of the restaurant organization -- Preparation for service -- Overview of the restaurant organization.

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