Butchering chickens : a guide to humane, small-scale processing / Adam Danforth.
Material type: TextPublisher: North Adams, MA : Storey Publishing, [2020]Description: 175 pages : color illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9781635861655
- TS 1960 .D211 2020
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Foreign Books | Tanay College Library Reserve Section | TS 1960 .D211 2020 (Browse shelf(Opens below)) | Available | URSTAN-N3431 |
Includes bibliographical references and index.
Gathering Tools & Equipment -- Setting Up for Food Safety -- Preparing for Slaughter -- Slaughtering -- Butchering -- Packaging & Freezing.
"Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide to slaughtering and butchering chickens"-- Provided by publisher.
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