Results of search for 'ccl=su:"food"'

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		No cover image available No cover image available Acceptability of muntingia calabura l (aratilis) in making powdered by Buendia, Israelita C Estrada, Hannah Camille C [author] Villanueva, John Joseph G [author] Pinto, Susan L [degree supervisor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Thesis Bachelor of Technology major in Hotel and Restaurant Management University of Rizal System-Morong. 2017 Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: TP440 .B86 2017. Add to cart (remove)
		No cover image available No cover image available Nutritional value and acceptability of pandesal fortified with saluyot by Austria, Genesis B Linga, Emma E [degree supervisor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: November 2014 Dissertation note: Thesis Bachelor of Science of Biology University of Rizal System-Morong. 2014 Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: TX531 .Au79 2014. Add to cart (remove)
		Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / Edited by Sari F. Edelstein. -- by Edelstein, Sari [Editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sudbury, Mass. : Jones and Bartlet Publishers, 2008 Availability: Items available for loan: Antipolo College Library (2)Call number: TX911.3. M27. M325 2008, ... Add to cart (remove)
		No cover image available No cover image available FNRI-PPS anthropometric tables and charts for Filipino children / Rodolfo F. Florentino. by Florentino, Rodolfo F [author.] Material type: Text; Format: print ; Literary form: Not fiction [sine loco] : [publisher not identified], ©1992 Availability: Items available for loan: Taytay College Library (1)Call number: GN63 .F662 1992. Add to cart (remove)
		Managing food and nutrition services for the culinary, hospitality and nutrition professions / edited by Sari F. Edelstein. by Edelstein, Sari [editor.] Edition: Philippine edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Jones and Batlett Publishers, ©2008 Availability: Items available for loan: Taytay College Library (5)Call number: TX911.3.M27 M311m 2008, ... Add to cart (remove)
		Understanding food : principles and preparation / Amy Brown by Brown, Amy Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia : Thomson Wadsworth, 2005 Availability: Items available for loan: Tanay College Library (2)Call number: TX 354 B8122 2005, ... Add to cart (remove)
		No cover image available No cover image available Food & Nutrition Research: by The Directory of Open Access Journals Material type: Text; Format: print ; Literary form: Not fiction Language: English Sweden: Swedish Nutrition Foundation Online resources: Click here to access online Click here to access online Availability: Items available for loan: The Directory of Open Access Journals (1). Lists: E-Journal Titles from The Directory of Open Access Journals. Add to cart (remove)
		No cover image available No cover image available Frontiers in Nutrition: by The Directory of Open Access Journals Material type: Text; Format: print ; Literary form: Not fiction Language: English Switzerland: Frontiers Media S.A. Online resources: Click here to access online Click here to access online Availability: Items available for loan: The Directory of Open Access Journals (1). Lists: E-Journal Titles from The Directory of Open Access Journals. Add to cart (remove)
		No cover image available No cover image available Frontiers in Sustainable Food Systems: by The Directory of Open Access Journals Material type: Text; Format: print ; Literary form: Not fiction Language: English Switzerland: Frontiers Media S.A. Online resources: Click here to access online Click here to access online Availability: Items available for loan: The Directory of Open Access Journals (1). Lists: E-Journal Titles from The Directory of Open Access Journals. Add to cart (remove)
		No cover image available No cover image available Journal of Food Quality: by The Directory of Open Access Journals Material type: Text; Format: print ; Literary form: Not fiction Language: English United Kingdom: Hindawi-Wiley Online resources: Click here to access online Click here to access online Availability: Items available for loan: The Directory of Open Access Journals (1). Lists: E-Journal Titles from The Directory of Open Access Journals. Add to cart (remove)
		Culinary turn : aesthetic practice of cookery / Nicolajvan der Meulen, Jörg Wiesel (eds.) ; in collaboration with Anneli Käsmayr and in editorial cooperation with Raphaela Reinmann. by Meulen, Nicolaj van der [editor.] Wiesel, Jörg, 1964- [editor.] Series: Aesthetic practice ; v. 1. Material type: Text; Literary form: Not fiction Publisher: Bielefeld : Transcript Verlag, 2017Copyright date: ©2017 Online resources: Click here to access online Availability: Items available for loan: De Gruyter (1). JSTOR Open Access Books (1). Lists: JSTOR Open Access E-Books. Add to cart (remove)
		No cover image available No cover image available Proceedings of the seventh regional food and nutrition planning workshop ensuring household food security through food and nutrition planning held June 1-5, 1995 Beijing Friendship Hotel, Beijing, China. Material type: Text Language: English Publication details: Laguna : University of the Philippines Los Baños, 1995 Availability: Items available for loan: Tanay College Library (1)Call number: QP141.A1A P9416 1995. Add to cart (remove)
		No cover image available No cover image available Proceedings of the sixth regional food and nutrition planning workshop addressing gender issues in food and nutrition planning held Nov. 3-5, 1993 Colombo Renassance Hotel, Sri Lanka Material type: Text Language: English Publication details: Sri Lanka Regional Training Programme on Food and Nutrition Planning 1993 Availability: Items available for loan: Tanay College Library (1)Call number: QP 141.A1A P9416 1993. Add to cart (remove)
		No cover image available No cover image available Fundamentals in meal management Maria Salud Dizon, Lourdes M. Labrador by Dizon, Maria Salud [author] Labrador, Lourdes M [author] Material type: Text Publication details: Manila Rex Book Store 1994 Availability: Items available for loan: Binangonan College Library (1)Call number: TX 354 D59 1994. Add to cart (remove)
		No cover image available No cover image available Qualities of food by Harvey, Mark [author] McMeekin, Andrew Warde, Alan Material type: Text; Format: print ; Literary form: Dramas Manchester University Press 2004 Online resources: Click here to access online Availability: Items available for loan: Directory of Open Access Books (1). Add to cart (remove)
		No cover image available No cover image available Sustainable Food System Assessment by Blay-Palmer, Alison Conaré, Damien Di Battista, Amanda Johnston, Carla Meter, Ken Series: Routledge Studies in Food, Society and the Environment Material type: Text; Format: print ; Literary form: Dramas Taylor & Francis 2019 Other title: Lessons from Global Practice Online resources: Click here to access online Availability: Items available for loan: Directory of Open Access Books (1). Add to cart (remove)
		No cover image available No cover image available The Sustainability of Meat and Cured Meats in Italy by Bernardi, Elisabetta [author] Capri, Ettore Pulina, Giuseppe Series: Uomo, ambiente, sviluppo - Open Access ; 1 Material type: Text; Format: print ; Literary form: Dramas Publisher: Milan FrancoAngeli 2019 Other title: Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste Online resources: Click here to access online Availability: Items available for loan: Directory of Open Access Books (1). Add to cart (remove)
		Hidden Hunger : Gender and the Politics of Smarter Foods / Aya Hirata Kimura. by Kimura, Aya Hirata [author.] Material type: Text; Format: available online ; Audience: Specialized; Language: English Publisher: Ithaca, NY : Cornell University Press, [2013]Copyright date: ©2013 Online resources: Open Access Open Access Cover Availability: Items available for loan: De Gruyter (1). Add to cart (remove)
		No cover image available No cover image available Nutritional value and acceptability of pandesal fortified with saluyot by Austria, Genesis B [author] Linga, Emma E [degree supervisor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: November 2014 Dissertation note: Thesis Bachelor of Science of Biology University of Rizal System-Morong. 2014 Online resources: Online Request for Student Unpublished Works Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Acceptability of muntingia calabura l (aratilis) in making powdered by Buendia, Israelita C [author] Estrada, Hannah Camille C [author] Villanueva, John Joseph G [author] Pinto, Susan L [degree supervisor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Thesis Bachelor of Technology major in Hotel and Restaurant Management University of Rizal System-Morong. 2017 Online resources: Online Request for Student Unpublished Works Availability: No items available. Add to cart (remove)

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