Potential of saluyot (corchorus capsularis linn.) in making tart /
Potential of saluyot (corchorus capsularis linn.) in making tart / Charris C. Aguilas [and four others]. - [2013] - x, 71 leaves : color illustrations ; 28 cm
Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2013
Includes bibliographical references.
"The study sought to determine the level of potential of saluyot (Corchorus capsularis) in making tart in terms of aroma, taste, appearance and crispiness." -- Abstract
Aguilas, C. C., [and four others]. (2013). Potential of saluyot (corchorus capsularis linn.) in making tart. University of Rizal System.
In English text.
Hotel and Restaurant Management--Thesis, Academic.
BT-HRM / A385 2013
Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2013
Includes bibliographical references.
"The study sought to determine the level of potential of saluyot (Corchorus capsularis) in making tart in terms of aroma, taste, appearance and crispiness." -- Abstract
Aguilas, C. C., [and four others]. (2013). Potential of saluyot (corchorus capsularis linn.) in making tart. University of Rizal System.
In English text.
Hotel and Restaurant Management--Thesis, Academic.
BT-HRM / A385 2013