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Potential of saluyot (corchorus capsularis linn.) in making tart / Charris C. Aguilas [and four others].

Contributor(s): Material type: TextPublication details: [2013]Description: x, 71 leaves : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • BT-HRM A385 2013
Online resources: Summary: "The study sought to determine the level of potential of saluyot (Corchorus capsularis) in making tart in terms of aroma, taste, appearance and crispiness." -- Abstract
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Theses and dissertations Cainta College Library Undergraduate Theses Non-fiction BT-HRM A385 2013 (Browse shelf(Opens below)) c.1 Not for loan URSCAI-UGT0345

Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2013

Includes bibliographical references.

"The study sought to determine the level of potential of saluyot (Corchorus capsularis) in making tart in terms of aroma, taste, appearance and crispiness." -- Abstract

Aguilas, C. C., [and four others]. (2013). Potential of saluyot (corchorus capsularis linn.) in making tart. University of Rizal System.

In English text.

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