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Quantity cookery and catering management : a guide to students, leading commercial cooking NC III /

Prades, Corazon

Quantity cookery and catering management : a guide to students, leading commercial cooking NC III / Corazon Prades - 2nd - Mandaluyong, Philippines : Book Atbp, 2023 - xvi ; 190 p, 20 cm

ISBN: 9786214091843

LC Class. No.: FIL TX 921 .P882 2023

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Quantity cookery and catering management : a guide to students, leading commercial cooking NC III /

University of Rizal System
Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

Quantity cookery and catering management : a guide to students, leading commercial cooking NC III /

University of Rizal System Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

University of Rizal System
Email us at univlibservices@urs.edu.ph