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Quantity cookery and catering management : a guide to students, leading commercial cooking NC III / Corazon Prades
Material type:
TextPublication details: Mandaluyong, Philippines : Book Atbp, 2023Edition: 2ndDescription: xvi ; 190 p, 20 cmISBN: - 9786214091843
- FIL TX 921 .P882 2023
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Filipiniana
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Angono College Library | TX 921 .P882 2023 c1 (Browse shelf(Opens below)) | 1 | Available | URSANG-7470 | |||||||||||||
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Filipiniana
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Angono College Library | TX 921 .P882 2023 c2 (Browse shelf(Opens below)) | 2 | Available | URSANG-7471 | |||||||||||||
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Filipiniana
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Angono College Library | TX 921 .P882 2023 c3 (Browse shelf(Opens below)) | 3 | Available | URSANG-7472 |
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