Development of multi-purpose charcoal stove for food subject /
Development of multi-purpose charcoal stove for food subject / Arciely Jade Caloyloy...[and two others]. - ©2015. - xii, 75 leaves : illustrations (some colour) ; 28 cm.
Thesis
Includes bibliographical references.
This study aimed to develop and evaluate the acceptability of multi-purpose charcoal stove in teaching and facilitating learning for Foods subject and for the preparation of incoming rotation brownout in Region IV-A specifically in Rizal provinces, in terms of the respondents profile with respect to their length of teaching and specialization. This study was conducted during School Year 2014-2015. There were ten respondents from three campuses of University of Rizal System (Cainta, Morong and Taytay, Rizal. A questionnaire - checklist was used to gather the needed data. The study used descriptive developmental methods utilizing the researchers made questionnaire-checklist determining the acceptability of the developed multi-purpose charcoal stove for Foods subject. The percentage and frequency was used to determine the profile of the respondents in terms of expertise. Mean and standard deviation were used to determine the acceptability, with regards to design and style, durability, usability and safety.
BSE-TLE / .C165 2015
Thesis
Includes bibliographical references.
This study aimed to develop and evaluate the acceptability of multi-purpose charcoal stove in teaching and facilitating learning for Foods subject and for the preparation of incoming rotation brownout in Region IV-A specifically in Rizal provinces, in terms of the respondents profile with respect to their length of teaching and specialization. This study was conducted during School Year 2014-2015. There were ten respondents from three campuses of University of Rizal System (Cainta, Morong and Taytay, Rizal. A questionnaire - checklist was used to gather the needed data. The study used descriptive developmental methods utilizing the researchers made questionnaire-checklist determining the acceptability of the developed multi-purpose charcoal stove for Foods subject. The percentage and frequency was used to determine the profile of the respondents in terms of expertise. Mean and standard deviation were used to determine the acceptability, with regards to design and style, durability, usability and safety.
BSE-TLE / .C165 2015