Development of multi-purpose charcoal stove for food subject / (Record no. 83533)

MARC details
000 -LEADER
fixed length control field 02050nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field URS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250714105059.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250714b |||||||| |||| 00| 0 eng d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number BSE-TLE
Item number .C165 2015
245 ## - TITLE STATEMENT
Title <a href="Development of multi-purpose charcoal stove for food subject /">Development of multi-purpose charcoal stove for food subject /</a>
Statement of responsibility, etc Arciely Jade Caloyloy...[and two others].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc ©2015.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 75 leaves :
Other physical details illustrations (some colour) ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
336 ## - CONTENT TYPE
Source rdacontent
Content type term still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
502 ## - DISSERTATION NOTE
Dissertation note Thesis
Degree type Bachelor of Secondary Education Major in Technology and Livelihood Education
Name of granting institution University of Rizal System - Taytay
Year degree granted 2015
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
520 ## - SUMMARY, ETC.
Summary, etc This study aimed to develop and evaluate the acceptability of multi-purpose charcoal stove in teaching and facilitating learning for Foods subject and for the preparation of incoming rotation brownout in Region IV-A specifically in Rizal provinces, in terms of the respondents profile with respect to their length of teaching and specialization. This study was conducted during School Year 2014-2015. There were ten respondents from three campuses of University of Rizal System (Cainta, Morong and Taytay, Rizal. A questionnaire - checklist was used to gather the needed data. The study used descriptive developmental methods utilizing the researchers made questionnaire-checklist determining the acceptability of the developed multi-purpose charcoal stove for Foods subject. The percentage and frequency was used to determine the profile of the respondents in terms of expertise. Mean and standard deviation were used to determine the acceptability, with regards to design and style, durability, usability and safety.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 2828
Personal name Caloyloy, Arciely Jade,
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Canieso, Winie B.,
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nicoleta, Bryan M.,
Relator term author.
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Online Request for Student Unpublished Works
Uniform Resource Identifier https://forms.gle/7LqvGGkaDrUQqz429
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Theses and dissertations
Holdings
Withdrawn status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Library of Congress Classification     Reference Taytay College Library Taytay College Library Undergraduate Theses 07/14/2025   BSE-TLE .C165 2015 URSTAY-T103 07/14/2025 1 07/14/2025 Theses and dissertations

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