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Food Service Management

Payne-Palacio, June,

Food Service Management Principles and Practices - 13th Edition - Boston Pearson ©2016 - 545 pages.,: 29 cm.

ISBN: 9780133762754

Subjects--Topical Terms:
Food service management

LC Class. No.: TX911.3.M27 / .P292 2016

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Food Service Management

University of Rizal System
Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

Food Service Management

University of Rizal System Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

University of Rizal System
Email us at univlibservices@urs.edu.ph