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Food Service Management Principles and Practices
Material type:
TextBoston Pearson ©2016Edition: 13th EditionDescription: 545 pages.,: 29 cmContent type: - text
- unmediated
- volume
- 9780133762754
- TX911.3.M27 .P292 2016
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reserved Books
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Morong Graduate Library | Non-fiction | TX911.3.M27 .P292 2016 (Browse shelf(Opens below)) | Available | URSMOR-GL-5577 |
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