Managerial capability of selected mang inasal restaurants in rizal as perceived by the employees (Record no. 72844)

MARC details
000 -LEADER
fixed length control field 02079nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field URS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240412182448.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240412b |||||||| |||| 00| 0 eng d
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number LG 221.R59
Item number 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cruz, Josaphine Grabato Mula
Relator term Researcher
245 10 - TITLE STATEMENT
Title <a href="Managerial capability of selected mang inasal restaurants in rizal as perceived by the employees">Managerial capability of selected mang inasal restaurants in rizal as perceived by the employees</a>
Statement of responsibility, etc Cruz, Josaphine Grabato Mula
300 ## - PHYSICAL DESCRIPTION
Extent viii,56 leaves
Other physical details illustration
Dimensions viii 28cm
336 ## - CONTENT TYPE
Source text
Content type term rdacontent
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate Thesis<br/>
Degree type Bachelor of Science in <br/>Business Administration Major in Human Resources Development Management<br/>
Name of granting institution University of Rizal System, Rodriguez, Rizal<br/>
Year degree granted 2013
520 ## - SUMMARY, ETC.
Summary, etc The study aimed to determine the managerial capability of selected Mam frisal restaurants in Rizal as perceived by the emploves. It was conducted me the second semester of school year 2011-2012<br/><br/>The subjects of the study were one hundred (100) croployees of four selected branches of Mang Inasal restaurants in Rizal<br/><br/>This study utilized the descriptive method in describing the managenal capability of selected Mang Inasal restaurants in Rizal The descriptise method of resuarch is a fact finding study with adequate and accurate muerpretation of objective<br/><br/>The results were tallied computed and interpreted using the appropriate statistical treatment. Frequency percentage distribution and ranking were used to determine the profile of respondents in terms of sex, age, position civil status, and length of service Mean was used to determine the managerial capability of selected Mang Inasal restaurants in Rizal as perceived by the employees One way ANOVA was used to
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Source of heading or term Managerial capability of selected Mang insal
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pabliona, Flordeliza Cortillo
Relator term researcher
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rivas, Rezzi mateo
Relator term researcher
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Siodina, Kimberly Joy Gubates
Relator term researcher
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Zausa, Catherine Rizaldo
Relator term researcher
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Maniol, Adrian P.
Relator term adviser
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Theses and dissertations
Holdings
Withdrawn status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Library of Congress Classification   Not For Loan Rodriguez College Library Rodriguez College Library Undergraduate Theses 04/12/2024   LG 221.R59.M3116 2013 URSROD-UGT-HRDM-0554 04/12/2024 04/12/2024 Theses and dissertations

University of Rizal System
Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library