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Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / Corazon Barateta-Prades, MAED H.E.
Material type:
TextMandaluyong City : Books Atbp. Publishing Corp., 2023Description: xvi, 190 pages : illustrations : 26 cmISBN: - 9786214091843
- TX 820 .P882 2023
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Filipiniana
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Antipolo College Library Filipiniana Section | Non-fiction | TX 820 .P882 2023 (Browse shelf(Opens below)) | 1 | Available | URSANT-06055 | ||||||||||||
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Filipiniana
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Antipolo College Library Filipiniana Section | Non-fiction | TX 820 .P882 2023 (Browse shelf(Opens below)) | 2 | Available | URSANT-06056 | ||||||||||||
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Filipiniana
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Antipolo College Library Filipiniana Section | Non-fiction | TX 820 .P882 2023 (Browse shelf(Opens below)) | 3 | Available | URSANT-06057 |
Browsing Antipolo College Library shelves,Shelving location: Filipiniana Section,Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| TX 167 .Um1 2025 Eksploratori modyul sa edukasyong pantahanan at pangkabuhayan : | TX 820 .P882 2023 Quantity cookery and catering management : | TX 820 .P882 2023 Quantity cookery and catering management : | TX 820 .P882 2023 Quantity cookery and catering management : | TX 911 .G8611 2025 Philippines gastronomic tourism / | TX 911 .G8611 2025 Philippines gastronomic tourism / | U 660.P6 N21311 2025 NSTP 2: |
Includes Bibliographical References.
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