Food packaging and preservation /
Food packaging and preservation /
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
- First edition.
- Boston, Massachusetts : Elsevier, [2018] 2018
- 1 online resource (xxviii, 559 pages) : illustrations (some color).
- Handbook of food bioengineering ; v. 9 Gale eBooks .
- Handbook of food bioengineering ; v. 9. .
Includes bibliographical references and index.
ch. 1. Basic and applied concepts of edible packaging for foods / Jorge A. Aguirre-Joya [and ten others] -- ch. 2. New food packaging systems / Rui M.S. Cruz [and three others] -- ch. 3. Active food packaging from botanical, animal, bacterial, and synthetic sources / Fernanda V. Leimann [and six others] -- ch. 4. Powerful solution to mitigate the temperature variation effect : development of novel superinsulating materials / Safoura Ahmadzadeh [and three others] -- ch. 5. Report on edible films and coatings / Joslin Menezes, K.A. Athmaselvi -- ch. 6. Antioxidant polymers for food packaging / Gieuseppe Cirillo [and six others] -- ch. 7. Polysaccharide nanobased packaging materials for food application / Aungkana Orsuwan, Rungsinee Sothornvit -- ch. 8. Bio-based nanocomposites for food packaging and their effect in food quality and safety / Oscar L. Ramos [and six others] -- ch. 9. Biodegradable films: an alternative food packaging / Meritaine da Rocha, Michele M. de Souza, Carlos Prentice -- ch. 10. Recent trends in active, smart, and intelligent packaging for food products / Gargi Ghoshal -- ch. 11. New materials for the aging of wines and beverages : evaluation and comparison / Ignacio Nevares, Mar a del Alamo-Sanza -- ch. 12. Natural antimicrobial agents for food biopreservation / Mohd Yusuf -- ch. 13. Dairy whey protein-based edible films and coatings for food preservation / Prospero Di Pierro [and five others] -- ch. 14. Polymers for modified atmosphere packaging applications / Behjat Tajeddin [and three others] -- ch. 15. Using laccases for food preservation / Frederic Debaste [and three others].
This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials.
9780128112656
Food--Packaging.
Food--Preservation.
TP374 / .F66 2018
Includes bibliographical references and index.
ch. 1. Basic and applied concepts of edible packaging for foods / Jorge A. Aguirre-Joya [and ten others] -- ch. 2. New food packaging systems / Rui M.S. Cruz [and three others] -- ch. 3. Active food packaging from botanical, animal, bacterial, and synthetic sources / Fernanda V. Leimann [and six others] -- ch. 4. Powerful solution to mitigate the temperature variation effect : development of novel superinsulating materials / Safoura Ahmadzadeh [and three others] -- ch. 5. Report on edible films and coatings / Joslin Menezes, K.A. Athmaselvi -- ch. 6. Antioxidant polymers for food packaging / Gieuseppe Cirillo [and six others] -- ch. 7. Polysaccharide nanobased packaging materials for food application / Aungkana Orsuwan, Rungsinee Sothornvit -- ch. 8. Bio-based nanocomposites for food packaging and their effect in food quality and safety / Oscar L. Ramos [and six others] -- ch. 9. Biodegradable films: an alternative food packaging / Meritaine da Rocha, Michele M. de Souza, Carlos Prentice -- ch. 10. Recent trends in active, smart, and intelligent packaging for food products / Gargi Ghoshal -- ch. 11. New materials for the aging of wines and beverages : evaluation and comparison / Ignacio Nevares, Mar a del Alamo-Sanza -- ch. 12. Natural antimicrobial agents for food biopreservation / Mohd Yusuf -- ch. 13. Dairy whey protein-based edible films and coatings for food preservation / Prospero Di Pierro [and five others] -- ch. 14. Polymers for modified atmosphere packaging applications / Behjat Tajeddin [and three others] -- ch. 15. Using laccases for food preservation / Frederic Debaste [and three others].
This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials.
9780128112656
Food--Packaging.
Food--Preservation.
TP374 / .F66 2018