MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03352cam a2200421 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
URS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211019105128.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m o d |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170310t20182018maua ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780128112656 |
| Qualifying information |
(electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9780128115169 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1005701347 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MiFhGG |
| Language of cataloging |
eng |
| Transcribing agency |
MiFhGG |
| Description conventions |
rda |
| -- |
pn |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP374 |
| Item number |
.F66 2018 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food packaging and preservation / |
| Statement of responsibility, etc. |
edited by Alexandru Mihai Grumezescu, Alina Maria Holban. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boston, Massachusetts : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2018] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xxviii, 559 pages) : |
| Other physical details |
illustrations (some color). |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Handbook of food bioengineering ; |
| Volume/sequential designation |
v. 9 |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Gale eBooks |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
ch. 1. Basic and applied concepts of edible packaging for foods / Jorge A. Aguirre-Joya [and ten others] -- ch. 2. New food packaging systems / Rui M.S. Cruz [and three others] -- ch. 3. Active food packaging from botanical, animal, bacterial, and synthetic sources / Fernanda V. Leimann [and six others] -- ch. 4. Powerful solution to mitigate the temperature variation effect : development of novel superinsulating materials / Safoura Ahmadzadeh [and three others] -- ch. 5. Report on edible films and coatings / Joslin Menezes, K.A. Athmaselvi -- ch. 6. Antioxidant polymers for food packaging / Gieuseppe Cirillo [and six others] -- ch. 7. Polysaccharide nanobased packaging materials for food application / Aungkana Orsuwan, Rungsinee Sothornvit -- ch. 8. Bio-based nanocomposites for food packaging and their effect in food quality and safety / Oscar L. Ramos [and six others] -- ch. 9. Biodegradable films: an alternative food packaging / Meritaine da Rocha, Michele M. de Souza, Carlos Prentice -- ch. 10. Recent trends in active, smart, and intelligent packaging for food products / Gargi Ghoshal -- ch. 11. New materials for the aging of wines and beverages : evaluation and comparison / Ignacio Nevares, Mar a del Alamo-Sanza -- ch. 12. Natural antimicrobial agents for food biopreservation / Mohd Yusuf -- ch. 13. Dairy whey protein-based edible films and coatings for food preservation / Prospero Di Pierro [and five others] -- ch. 14. Polymers for modified atmosphere packaging applications / Behjat Tajeddin [and three others] -- ch. 15. Using laccases for food preservation / Frederic Debaste [and three others]. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Packaging. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Preservation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grumezescu, Alexandru Mihai, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Holban, Alina Maria, |
| Relator term |
editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Gale (Firm) |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Title |
Food packaging and preservation. |
| Place, publisher, and date of publication |
Boston, MA : Elsevier, [2018] |
| International Standard Book Number |
9780128115169 |
| Record control number |
(DLC) 2017936542 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Handbook of food bioengineering ; |
| Volume/sequential designation |
v. 9. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://link.gale.com/apps/pub/7ZJG/GVRL?sid=gale_marc&u=phurs">https://link.gale.com/apps/pub/7ZJG/GVRL?sid=gale_marc&u=phurs</a> |
| Public note |
Available via Gale eBooks. Click here to access |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
E-Book |
