Food service and catering management : a practical guide / by the Maya Kitchen. --
Material type: TextPublisher: Pasig City : Anvil, [ 2004]Copyright date: ©2004Description: 203 pages : 26 cmContent type:- text
- unmediated
- volume
- 9712714462
- TX943 .M451f 2004
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Filipiniana | Antipolo College Library On Display | Non-fiction | TX943. M451f 2004 (Browse shelf(Opens below)) | Available | URSANT-03835 |
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TX 943 .D634 2007 Fundamentals of food and beverage service operation / | TX 943 .D634 2007 Fundamentals of food and beverage service operation / | TX 943 .D634 2007 Fundamentals of food and beverage service operation / | TX943. M451f 2004 Food service and catering management : a practical guide / | TX943. P171 2005 Food service management / | TX943. P171 2005 Food service management / | TX943. P171 2005 Food service management / |
Includes glossary and index.
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